Appetizer & EntrΓ©e, Main Course, Recipe, Tips & Fun Facts, Vegetarian

Creamy Ricotta Salad Dressing

Sometimes, it is difficult to find creamy dressings that are also low in fats. Here is a creamy dressing recipe that you can use on your favourite greens. Servings: 2-4 servings Difficulty: Easy Preparation time:Β  5 minutes Ingredients 1/4 cup of light ricotta cheese 2 tablespoons of milk 2 tablespoons of apple cider vinegar 1/2… Continue reading Creamy Ricotta Salad Dressing

Tips & Fun Facts, Vegan, Vegetarian

Dairy-Free Yogurts: Yay or Nay?

πŸ₯›πŸ₯„Β For many, yogurt and dairy products are often used as snacks. Many vegan options also exists, including soy, cashew, coconut, almond, and other non-dairy alternatives. However, are these alternatives truly equivalent to dairy yogurts? Nutrition facts At the bottom of this article, you can see the comparison table of non-dairy and dairy yogurts. Most non-dairy… Continue reading Dairy-Free Yogurts: Yay or Nay?

Breakfast, Dessert & Snack, Recipe, Vegan, Vegetarian

Berry Mug Muffin

πŸ₯Β You want to find a healthier alternative to added sugar and fat filled commercial muffins? Here is a quick and easy solution! ⚑️ Start the morning with this refreshing and energizing berry mug muffin!Β πŸ“ Servings: 1 mug muffin Difficulty: Easy Preparation time:Β  5 minutes Ingredients 1 teaspoon of vegetable oil 1 teaspoons of honey 3 teaspoons of… Continue reading Berry Mug Muffin

Dessert & Snack, Recipe, Vegetarian

Matcha Molten Lava Cake

🍡 What is more romantic than sharing a warm sweet dessert with the one you love? This Matcha Molten Laval Cake is a perfect Valentine's day dessert! Servings:Β 2 portions Difficulty: Medium Preparation time: 30 minutes Ingredients 1/4 cup (60 g) of white chocolate chips 1 tablespoon of vegetable oil 1 tablespoon of granulated sugar 1 tablespoon… Continue reading Matcha Molten Lava Cake

Dessert & Snack, Recipe, Vegetarian

London Fog CrΓ¨me BrΓ»lΓ©e

Servings: 6 portions Difficulty: Medium Preparation time: 3-4 hours, including refrigeration Ingredients 1 cup of water 3 tablespoons of earl grey tea leaves (or about 3-4 tea pouches) 3 egg yolks 1 large egg 1/4 cup of honey 1 cups of milk 1 vanilla bean Sugar Preparation Preheat oven at 325F. Steep earl grey tea… Continue reading London Fog CrΓ¨me BrΓ»lΓ©e